Articles
Kick-off Workshop Program
15th July:
Arrival at Hotel, etc., evening informal mixer etc.
16th July 2009:
08:00 Opening, welcome by Betty Millán, head of Lima fp7-palms team
Welcome by Henrik Balslev, project coordinator
08:30 Project update by Henrik Balslev
09:30 Update for each Work Package
11:00 Coffee Break
11:30 Update for each Work Package (continued)
14:00 Lunch
15:00 Presentation of the Project Web-Page www.fp7-palms.org
15:15 Discussion of Workshop Programme
15:30 Presentation of the Consortium Agreement
17:00 Coffee Break
17:30 Meeting of fp7-palms Steering Committee
20:00 Dinner
17th July 2009:
08:00 Presentation of fp7-palms Communication Strategy (deliverable 1)
09:00 Discussion of Research Protocols (deliverable 2)
09:45 Discussion of Thematic Review Papers (deliverable 3)
10:30 Coffee Break
11:00 General discussion: What to do next?
Afternoon dedicated to meeting with Peru’s Local Advisory Committee
12:30 Lunch with Peru’s Local Advisory Committee to fp7-palms
14:30 Presentation of fp7-palms to Peru’s Local Advisory Committee
15:30 Comments from members of Peru’s Local Advisory Committee
17:30 Coffee Break
18:00 Special lecture: Betty Millán & Francis Kahn – The Status of
Tropical American Palms – a report from the 2007 Lima Palm Conference
18:30 Presentation of Lima-students’ projects
19:00 Closing
19:30 Hosted dinner with Peru’s Local Advisory Committee
18th July:
Breakfast and departure
There will be a workshop fee of 70 usd per person to cover all meals at the hotel during the workshop
If anyone needs a more formal receipt than what can be produced on a laser-printer with an institutional seal and a signature to justify their payment for meal at the workshop, then please notify Jorge Lingan at: This email address is being protected from spambots. You need JavaScript enabled to view it.This email address is being protected from spambots. You need JavaScript enabled to view it. and Betty Millan at This email address is being protected from spambots. You need JavaScript enabled to view it.This email address is being protected from spambots. You need JavaScript enabled to view it.
